Profile — Marcello Rapisardi - Pasticceria & Dessert

This venue's profile. The same fields are available via MCP at /mcp.

Name
Marcello Rapisardi - Pasticceria & Dessert
City
Milan
Country
IT
Currency
EUR
Description
Pastry shop on Piazzale Bacone known for tiramisu and chocolate cakes, with artisan jams and candies to take home. Marcello Rapisardi's pasticceria sits on Piazzale Bacone in Città Studi, a neighbourhood shop with its own laboratory. Regulars come for the tiramisu, the Black Forest cake and the chocolate desserts. Alongside the cakes the shop sells artisan jams, gelatine and candies, and it runs private pastry courses. Prices are low, the shop is closed on Mondays, and Saturday hours are split around the afternoon.
Address
Piazzale Bacone, 12, 20129 Milano MI, Italy, Milan, IT
Cuisine
Italian
Phone
+39 02 8421 5008
Neighbourhood
Città Studi
Price band
$
Timezone
Europe/Rome
Booking
none
Status
operating
Not published
booking
Coordinates
45.480736, 9.215579

Hours

Tuesday
10:00–13:00, 15:30–19:00
Wednesday
10:00–13:00, 15:00–19:00
Thursday
10:00–13:00, 16:00–19:00
Friday
10:00–13:00, 16:00–19:00
Saturday
10:00–13:00, 15:00–19:00
Sunday
10:00–13:00

Attributes

Vibe
charming, refined
Good for
quick-bite, celebration
Feature
coffee, desserts, delivery, takeout
Cuisine
italian, pastry
Accessibility
wheelchair-accessible

More here

Connect an MCP client at /mcp for the same reads as typed tools.