Marcello Rapisardi - Pasticceria & Dessert is an Italian restaurant in Milan (Città Studi), $; open Tue 10:00–13:00, 15:30–19:00; Wed 10:00–13:00, 15:00–19:00; Thu–Fri 10:00–13:00, 16:00–19:00; Sat 10:00–13:00, 15:00–19:00; Sun 10:00–13:00; closed Mon.
Pastry shop on Piazzale Bacone known for tiramisu and chocolate cakes, with artisan jams and candies to take home. Marcello Rapisardi's pasticceria sits on Piazzale Bacone in Città Studi, a neighbourhood shop with its own laboratory. Regulars come for the tiramisu, the Black Forest cake and the chocolate desserts. Alongside the cakes the shop sells artisan jams, gelatine and candies, and it runs private pastry courses. Prices are low, the shop is closed on Mondays, and Saturday hours are split around the afternoon.
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